Ingredients
1 can chicken broth
flour
1 cup milk
handful of cheddar cheese
2 - 3 heads broccoli
butter
1 small onion - minced
2 - 3 oz herbed cheese spread
Preparation
Chop the broccoli. Sautee onions and broccoli stalks. Add chicken broth and broccoli heads, with a touch of water. Boil until tender. Meanwhile, in a small pan add milk, butter, and flour. Sir over medium heat until thickened. Add cheese. Puree the broccoli and slowly add some of the chicken broth and milk/cheese mix. Season to taste with pepper, basil, and oregano.
