Ingredients
1/4 cup chopped onion
2 tablespoons butter
3 cups sliced fresh mushrooms
6 tablespoons all-purpose flour
2 - 14.5 cans vegetable broth (or chicken broth)
1 cup half-and-half cream
1/2 teaspoon salt
1/8 teaspoon pepper
Preparation
In large saucepan, sauté onion in butter over medium heat until tender. Add mushrooms and sauté until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.
