Ingredients
1 can sliced white potatoes, drained
1 cup Great Value Bacon Alfredo Sauce
1/2 cup Great Value 3-Cheese Blend Shredded Cheese
Preparation
Preheat oven to 450F (230C). Spray a 4 cup (1 litre) baking dish with non-stick cooking spray, set aside.
In a medium bowl, stir together potatoes, Alfredo sauce and ¼ cup (60 mL) cheese with a rubber spatula; transfer to prepared baking dish. Use the spatula to spread potatoes into an even layer. Sprinkle remaining cheese on top.
Bake for 15-20 minutes or until bubbling and lightly browned.
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