Ingredients
3 lbs. new or fingerling potatoes
1/4 cup olive oil
3 T white wine vinegar
2 T mayonnaise
2 T spicy brown mustard
1 t salt
1/2 t pepper
2 sliced stalks of celery
1/4 c fresh dill
Preparation
Boil potatoes (halved if large) in a large pot of salted water until tender, 20-25 mins. Combine olive oil, vinegar, mayonnaise, mustard, salt and pepper in a large bowl. Add the potatoes and combine to toss. Let sit, tossing occasionally until dressing is absorbed, 8-10 mins. Add celery and fresh dill, toss to combine.
