Ingredients

½ cup plain, nonfat Greek yogurt

1 Tbsp Dijon mustard

1 Tbsp white wine vinegar

1 tsp minced garlic

2 tsp fresh dill, chopped

1 tsp lemon juice

½ tsp salt

¼ tsp black pepper

½ cup extra virgin olive oil

Preparation

  1. Mix all of the ingredients together with a whisk or in a blender until smooth and creamy.