Creamy Italian Shells Recipe

Ingredients

1 pound Ground Beef

1 Onion - Diced

2 tablespoons Garlic

1 handful Taco Seasoning

1 handful Herbs de Provence

1 box Medium Shells

1 can Muir Glen Crushed Fire Roasted Tomatoes

4 Roma Tomatoes, diced

3 tablespoons Tomato Paste

1/4 cup Cream Cheese

3 handful Asparagus Tips

2 handful Shredded Cheese

Cook ground beef, onion, garlic with generous helping of herbs de provence

Put shells on to boil

Mix tomatoes, tomato paste and cream cheese into hamburger mixture, add generously Taco Seasoning

Add asparagus near end of pasta cook time to soften/boil.

Mix in a few handfuls of shredded cheese to hamburger mixture. Stir to melt and mix

Drain Pasta, add hamburger mixture, stir, serve.