Ingredients

Freshly chopped Basil

1 tbsp oil (preferably Olive Oil)

1/2 cup Italian dressing

4 boneless skinless chicken breasts

1/4 cup white wine

1 pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

Preparation

  1. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes.

  2. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat.

  3. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut.

  4. Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper.

  5. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot. Serve over pasta.

  6. Top with basil.