Ingredients
Peruano beans - 1lb bag (peruvian beans; can also be made with pinto beans)
1 Onion - chopped
2-3 cloves minced garlic
1 Tbl Salt (or to taste)
Preparation
Pressure cooker or slow cooker. No need to pre-soak your beans-just wash thoroughly and chose the cooking vessel of your choice. Cover with water, add chopped onion, salt and garlic and a chili (can just slice open and leave whole). Cook until they get really creamy and absorb the liquid (about 4 hours on high in slow cooker).
