Ingredients
1 8-count pack crescent rolls
1 large can cooked chicken
1 cup shredded cheese
1 can cream of chicken soup
Preparation
Separate crescent rolls. Spoon chicken and cheese onto each crescent roll to enclose filling. Place in 9x13 baking dish. Prepare soup using package directions. Pour over rolls. Sprinkle cheese on top. Bake at 350 for 30 minutes.
