Ingredients

2 c TJ’s almond meal

¼ t sea

¼ t baking soda

½ c cold butter, cut up

¼ c sugar

1 egg

1 tablespoon vanilla extract

½ cup chocolate chips

Preparation

  1. Pulse almond meal, salt, and baking soda a few times in a food processor.
  2. Pulse in butter, sugar, egg, and vanilla until dough forms.
  3. Remove blade from processor and stir in chocolate chips by hand.
  4. Scoop dough one level tablespoon at a time onto a parchment lined baking sheet. Press balls of dough down so they are very flat, wetting your hand if dough is sticky Bake at 350° for 10-12 minutes Cool for 15 minutes on cookie sheet (do not handle prior or cookies will crumble).