Ingredients
1 BUSHEL OF KALE TEAR OFF STEMS
COAT WITH OLIVE OIL
DASH RED CRUSHED PEPPER
PINCH OF SALT
SQUEEZE THE JUICE OF ONE LEMON (OPTIONAL)
Preparation
DO NOT WASH KALE TEAR STEMS OFF KALE PLACE KALE IN A BOWL AND DIZZLE WITH OLIVE OIL, PINCH OF RED CRUSHED PEPPERS AND SALT. COAT AT 250 DEGREES FOR 35 MINUTES REMOVE AND SQUEEZE LEMON JUICE ON TOP
