Ingredients

4 pounds Ribs of your choice

2 teaspoons Worcestershire sauce

1 teaspoons vinegar

salt and pepper to taste

1 bottle of sweet baby rays BBQ

2 tablespoons brown sugar

1 teaspoons oregano

Preparation

In a bowl, mix together all the ingredients except for the ribs themselves.

Place ribs in slow cooker. Pour sauce over ribs, and turn to coat. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.