Ingredients
Stuffing:
24 ounces boneless skinless chicken breast
1 celery stalk
½ onion, diced
1 clove garlic
16 ounces fat-free low-sodium chicken broth
½ cup hot cayenne pepper sauce
Wraps:
6 large lettuce leaves, Bibb or Iceberg
1½ cups shredded carrots
2 large celery stalks, cut into 2-inch matchsticks
Preparation
In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours. Remove the chicken from pot, reserve ½ cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the ½ cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken. To prepare lettuce cups, place ½ cup buffalo chicken in each leaf, top with ¼ cup shredded carrots, celery, and dressing of your choice. Wrap up and enjoy!
