Ingredients
34.5 ounces honey roasted dry roasted peanuts (I used planters)
32 ounces almond bark (vanilla flavored)
12 ounces semisweet chocolate chips
4 ounces German chocolate bar (by Baker’s)
optional garnish: sprinkles or crushed candy canes
Preparation
Layer ingredients into crockpot (I used a 5 quart), starting with the peanuts. Cover. Cook for 1 hour on low temperature. Do not stir. After 1 hour stir mixture and continue to cook, stirring every 15-20 minutes for another hour (a total of 2 hours).
Meanwhile line countertop or table with a long piece of parchment paper.
Turn off crockpot. Use a 1 tablespoon scooper to scoop out candy from crockpot and onto parchment paper. Make sure candy is not touching. Top with favorite garnish.
Allow to cool completely.
