Ingredients
1 can black bean
1 can Kidney beans
1/2 cup onion
1 can tomato sauce
10 ounces corn, frozen
2 cans tomatoes with chiles
4oz can green chiles
1 batch taco seasoning
24 ounces chicken breasts
1/4 cup cilantro
1 1/2 tablespoons Taco seasoning: Cumin
1 1/2 tablespoons chili powser
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/2 teaspoon paprika
1 batch salt and pepper to taste
Preparation
Combine all ingredients in crock pot, except cilantro.
cook for 4-6 hours on hi heat or 8-10 hours on low heat.
1/2 hour before chicken is done. Remove and shred chicken, place back into pot.
When ready to serve, sprinkle cilantro on top.