Ingredients
1 package thinly sliced boneless, skinless chicken breasts
6 tablespoons pesto
¼ package ranch dip mix
½ cup chicken broth
2 tablespoons butter, cut into pieces
shredded mozzarella cheese
Preparation
Place the chicken breasts into your slow cooker. Add the pesto and spread it evenly over the chicken. Sprinkle the ranch dip mix over the chicken. Add the chicken broth. Scatter the pieces of butter over the chicken. Cover and cook on high for 3-4 hours. Top the chicken with the mozzarella before serving.
