Ingredients

1 pkg wide noodles (penne is best)

1/4 cup chopped onion

1 1/2 pounds ground beef

1 jar Spaghetti sauce

1/2 tsp Italian Seasoning

1 pkg. sliced pepperoni

3 cups shredded mozerella

3 cups shredded cheddar

Preparation

  1. Cook noodles.

  2. In large skillet, cook ground beef and onion; drain.

  3. Stir in spaghetti sauce, italian seasoning .

  4. Drain noodles.

  5. In crock pot coated with non-stick spray,

  6. spread a third of the meat sauce.

  7. Cover with a third of the noodles and pepperoni.

  8. Sprinkle with a third of the cheeses.

  9. Repeat layers twice.

  10. Cook and cover on low 3 to 4 hours or

until heated through and cheese is melted.