Ingredients
3-4 pounds pork loin
Salt and Pepper
2 cups water
Your favorite barbecue sauce (about 2 cups)
Preparation
Rinse the pork loin and pat dry. Sprinkle with salt and pepper and put in slow cooker. Add water. Cook on low for 8 - 10 hours until very tender (mine was small so only took 8 hours). Remove from slow cooker and discard remaining liquid. Using two forks, shred the meat. Place back in cooker with barbecue sauce. Cook until heated, about 20-30 minutes. Stick it on a bun and your done! Refridgerate leftovers in a tightly covered container.
