Ingredients

2 pkgs. Hillshire Farm® Lit’l Smokies® Smoked Sausage

2 bottles (12 ounces each) regular or non-alcoholic beer

1 cup (packed) light brown sugar

½ teaspoon ground cayenne pepper

Preparation

Open packages of Lit’l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook’s Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit’l Smokies®.