Ingredients
3-4 chicken breasts (I used 3 because they were huge)
1 12 ounce bottle of hot sauce (I like Pete’s)
1/2 package of dry ranch dressing (1 ounce)
2 tbsp of butter
Ranch Salad Dressing (for serving)
Kaiser Rolls
Preparation
Spray your crock pot with non-stick cooking spray Place chicken in (I used mine frozen) Mix the hot sauce with the ranch mix and pour over chicken Cook on low for about 6-8 hours 1/2 hour before serving add butter and shred chicken. Serve on rolls for a delicious sandwich (I topped mine with Ranch Dressing)
