Crockpot Butter Chicken Recipe

Ingredients

1 pound boneless skinless chicken breast, cut into bite size chunks

1/2 onion, finely minced

2 tablespoons butter

3 cloves garlic, minced or grated

1 tablespoon freshly grated ginger

2 teaspoons curry powder

1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons)

2 tablespoons garam masala

1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric)

1 teaspoon cayenne pepper (use less if you are not a spicy person)

1/4 teaspoon salt

1 (6 ounce) can tomato paste

1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce

1/2 cup greek yogurt (I used 0%)

1/4 cup half and half or heavy cream

crockpot, low 6-8 hours