Ingredients
1 lb chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/2 cup brown sugar
3 garlic cloves, minced
1/2 cup soy sauce (optional)
2 garlic cloves (optional)
1 1/2 teaspoons orange zest (optional)
1 teaspoon ground ginger (optional)
1 teaspoon sesame oil (optional)
sesame seeds (optional)
Preparation
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2 Add chicken to sauce, and toss to combine. 3 Pour chicken mixture into crock-pot. 4 Cook on low 4-6 hours, or until chicken is cooked through. 5 Serve over hot cooked rice and spoon extra sauce if desired.
