Ingredients
12 to 18 chicken wings
1/3 c soy sauce
1 teaspoon ground ginger
2 garlic cloves minced
2 green onions minced
1 tablespoon honey
2 teaspoon oil
thinly sliced green onion tops or sesame seeds, optional
Preparation
Preparation: Wash the chicken wings and pat dry. With kitchen shears, cut off wing tips; cut each trimmed wing into two pieces at the joint. Combine wings and remaining ingredients in slow cooker; cover and cook on LOW for 6 to 8 hours. Sprinkle with sesame seeds or sliced green onion tops, if desired. Serves 4 people as an appetizer.
