Ingredients
16 oz. elbow macaroni
4 cups milk
12-oz. can evaporated milk
8 oz. cream cheese
3 cups shredded cheddar cheese
Preparation
Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.
