Ingredients
2 handfuls spaghetti pasta broken into pieces (or any shape you choose will do!)
26 oz. jar spaghetti sauce
20 frozen fully cooked meatballs (optional)
1 cup water
Preparation
Combine all ingredients in 3-4 qt. slow cooker and mix to combine, making sure pasta is submerged in spaghetti sauce. Cover crockpot and cook on low 5-6 hours or high 3-4 hours. Pasta should be tender and meatballs heated through, Stir once during cooking time if possible.
