Ingredients

RawSpiceBar’s Punjabi Garam Masala Spices

1 teaspoon sea salt

1.5 cups breadcrumbs

2 pounds fresh green beans

2 tablespoons olive oil

Preparation

  1. Preheat oven to 425°F. Combine RawSpiceBar’s Punjabi Garam Masala spices, sea salt and breadcrumbs in a medium bowl.
  2. Toss green beans in olive oil then coat with spice and breadcrumbs mixture.
  3. Transfer green beans to baking sheet and place baking sheet in the oven.
  4. Bake for 10-12 minutes, then flip them and bake for another 2-5 minutes until crispy.