Cuban Mojo Marinated Pork Tenderloin Recipe

Ingredients

Black Bean Avocado Salsa:

1 can (15 ounces) black beans, drained and rinsed

2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces (about 1 cup)

1 ripe avocado, peeled, seeded and coarsely chopped (about 1 cup)

1/4 cup finely chopped red onion

3 tablespoons orange juice

2 tablespoons chopped fresh cilantro

1 tablespoon McCormick Gourmet™ Cuban Seasoning

Cuban Mojo Marinated Pork Tenderloin:

1/3 cup olive oil

3 tablespoons white vinegar

3 tablespoons McCormick Gourmet™ Cuban Seasoning

1 pork tenderloin, about 1 pound

Preparation

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate at least 1 hour or until ready to serve. For the Pork, mix oil, vinegar and Seasoning in small bowl. Place pork in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Preheat oven to 450°F. Remove pork from marinade. Place in shallow roasting pan. Discard any remaining marinade. Bake 20 to 25 minutes or until pork is cooked through. Let stand 5 minutes before slicing. Serve pork with Black Bean Avocado Salsa.

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