Cuban Pork Recipe

Ingredients

5 pound Pork Loin

6 cloves Garlic

1 teaspoon Dried Oregano

1 tablespoon Salt - Kosher

.5 teaspoon Cumin

1 teaspoon Black Pepper - Fresh Ground

.5 cups Lemon Juice - Fresh Squeezed

.5 cup Dry Sherry

2 cups Onions - Spanish - Sliced Thick

Mash garlic, oregano, salt, cumin and pepper into paste

Pierce meat & rub paste onto it

Add sherry, lemon juice & onions

Cover & refrigerate for 48 hours… yup 48 hours! Turning several times

Remove the Marinade

Bake at 350º for 1 hour uncovered

Add the marinade, cover and bake for 3 hours - baste frequently

Uncover - Bake for 1/2 an hour ( internal temperature 180º