Ingredients
2 Tablespoons EVOO
1 shallot, minced
1 garlic clove, minced
1/8 teaspoon red pepper flakes
1/2 cup plain whole mile yogurt
1/3 cup water
1 teaspoon lime juice
Salt and pepper
2 Tablespoons chopped fresh cilantro
Preparation
Heat 1 tablespoon oil in small skillet over medium heat until shimmering. Add shallot and cook until softened, about 2 minutes. Stir in garlic, cumin, and pepper flakes and cook until fragrant, about 30 seconds. Remove from heat and whisk in yogurt, water, lime juice and remaining 1 tablespoon oil. Season with salt and pepper to taste and cover to keep warm. Stir in cilantro just before serving.
