Ingredients
1 bag Baby Carrots
2 tablespoons Butter
1/4 cup Orange Juice
1 tablespoon Curry
2 tablespoons Maple Syrup
Preparation
Boil carrots in water until soft
In a skillet, put carrots in with butter, orange juice, syrup and curry. Simmer on medium low heat, covered until soft and syrupy. Adjust seasoning to taste.
