Curried Coconut Butternut Squash Soup Recipe

Ingredients

3 cloves Garlic

1 Small Onion - finely chopped

1 Butternut Squash - cubed

1 1/2 tablespoons Curry Powder

1/4 teaspoon Cinnamon

14oz Coconut Milk

2 cups Vegetable Broth

Sauté garlic and onion in olive oil until onion is soft - about 5min

Add butternut squash and continue to sauté until soft - about 10min

Add curry powder and cinnamon to coat

Add a pinch of salt and pepper to taste

Pour in vegetable broth and coconut milk. Bring to a boil over high heat. Reduce heat to low and simmer for 20-25min.