Curry Roasted Chickpeas With Chile Recipe

Ingredients

1 can Chickpeas

1 tbsp Olive Oil

1 tsp Hot Curry Powder

1/2 tsp Red Chile powder

1/4 tsp Black Sea salt

1/4 tsp Kosher salt

Preheat oven to 425

Rinse and dry chickpeas

Combine all other ingredients (Olive Oil, Curry powder, Chile powder, and salts) in a bowl

Toss chickpeas with spice mix

Spread beans evenly on a foil covered rimmed baking sheet

Bake for 25-35 minutes

Cool slightly, and enjoy!