Ingredients

1 pound Link sausage

2 cans Dark red kidney beans

2 cans Cream of mushroom soup

1 cup Sweet onion, chopped

1 cup Green bell pepper, chopped

4 cloves Garlic, minced

1 cup Rice

2 pieces Bay leaves

Preparation

Brown sausage

Add onion, bell pepper, and garlic, saute

Add cans of dark red beans

Season with salt, pepper, and bay leaves, simmer for 15 minutes

Add cream of mushroom soup, simmer another 15-30 minutes

If it is too thin thicken with a rue or corn starch, if too light in color add 1 tablespoon of Kitchen Bouquet