Ingredients
4 large egg yolks
1 (14 oz) can of sweetened condensed milk
1/2 cup Key Lime juice, fresh (about 12 Key Limes that are yellow in color, or 4-6 green limes) or bottled (I used Nellie & Joe’s Famous Key West Lime Juice)
1 graham cracker pie crust
Whipped cream ( I used 1/2 a tub of cool whip)
Preparation
Preheat oven to 350 degrees
Separate and beat egg yolks until they are thick and pale yellow; don’t over beat.
Add condensed milk.
Mix in lime juice 1/4 cup at a time until thoroughly mixed together.
Pour into pie shell and bake 12-17 minutes. Pie should be set but will still be “wet”. Do not over bake.
Let pie cool completely and then add the whipped cream.
