Ingredients
7 wings joints and flats
1/2 tablespoon cumin
1/2 tablespoon dark chili powder
1/2 tablespoon paprika
1/2 tablespoon onion powder
3 tablespoon garlic powder
1/2 tablespoon cayenne pepper, grounded
1 salt and pepper
Preparation
Combine the spices (reserving 1 tbs of garlic powder for post-cooking seasoning) and toss with the wings to coat. Bake for 35 minutes in 350-degree oven. Fry wings until crispy and golden brown, drain and toss with garlic infused olive-oil and remaining garlic powder.
