Ingredients
Salad:
1 head of Butter Lettuce
2 oz Blue Cheese
4 large Winter Pears
1/2 cup Chopped Walnuts
Dressing:
4 oz Salad or Olive Oil
1 oz Mustard
Preparation
Combine Butter Lettuce and Pears in Salad Bowl.
Crumble an add Blue Cheese.
Roast Walnuts in Olive Oil, chop and add to Salad.
Mix Oil and Mustard, pour on Salad just before serving or put on table for each diner to add as they wish.
