Dave Poe S Mac And Cheese Recipe

Ingredients

32 ounce Rigatoni

2 quart Heavy Cream

1 pound Sharp Cheddar Cheese, shredded

1 pound Monterrey Jack, shredded

.5 pound Parmesan, shredded

3 teaspoon Dry Mustard

Preheat oven to 350

Cook pasta in water that takes like sea water, al dente

Drain, don’t rinse pasta

Immediately put in large mixing bowl

Add cream, 2 cups of cheddar, 2 cups of jack, 1 cup of parm

Pour into baking dish

In small bowl, mix remaining cheddar and jack and sprinkle on top

Sprinkle remaining parm on top

Bake for 30 min