Ingredients
Put a couple/few tablespoons of butter into a big mixing bowl; add a few tablespoons of brown sugar and a teaspoon of salt. 3 Tbs chopped fresh rosemary (feel free to adjust all of these). Then for the nuts, like 2 cups of almonds, a cup of pecans, a cup of walnuts, and a cup of cashews (again, you might want to adjust). The official recipe has pine nuts too, but you usually avoid them.
Preparation
Then bake the nuts in 325 oven for 10-15 minutes until toasty and fragrant; dump them in the bowl and mix around.
