Ingredients

1 cup Sugar

2 Eggs

1/2 cup Flour

1 teaspoon Vanilla

1/4 cup Bourbon

1/2 cup margarine – melted

1 cup semisweet chocolate chips

1 cup pecans – broken

1 9-inch Unbaked Frozen Deep Dish Pastry shell

Whipped cream

Preparation

Preheat oven to 350*F.

Beat sugar and eggs well in large bowl.

Add flour, vanilla, bourbon, and margarine, beating well.

Stir in chocolate and pecans.

Pour into pastry shell.

Bake 45 minutes. Serve with whipped cream.