Ingredients

8 Eggs (hard-boiled)

5 tablespoons Mayonnaise

3 teaspoons Dijon Mustard

1/4 teaspoon Cayenne Pepper

2 tablespoons Celery (diced finely)

22 tablespoons Red Onion (finely diced)

1/8 teaspoon Salt

1/8 teaspoon Pepper

1/4 teaspoon Paprika (garnish)

Preparation

  1. Slice hard-boiled eggs in half lengthwise, carefully remove the yolks, and transfer to a bowl.

  2. Using a fork or pastry blender, mash the yolks. Add mayonnaise, mustard, cayenne pepper, celery, onion, salt, and black pepper to taste.

  3. Spoon filling into a zip-top bag, cut off a corner tip, then pipe into the egg white halves. Garnish with paprika if you like

  4. Chill and serve.