Deviled Ham Recipe

Ingredients

1.5 pounds diced ham (about 4 cups)

3/4 cup mayo

1 tablespoon dijon mustard

1/4 teaspoon hot sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon white vinegar

1.In a food processor, pulse diced ham until finely chopped. This can be done by hand, but a food processor sure is much faster.

2.In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.

3.Refrigerate for at least two hours for best texture and flavor.