Ingredients
Urid daal 3 cups
1 cup of moong daal
Preparation
Urid daal 3 cups 1 cup of moong daal Soak each over night in tap water Soak daal in blender Mix with salt, chili , dhania, garlic, ginger, zeera, haldhi Soda bicarbonate
Take a bit in your hands and deep fry. Keep to side to cool.
Mix- Yoghurt, dhania, salt, zeera, fresh chili, garlic.
Add fried balls to it. And serve.
