Ingredients
3 T dijon mustard
1 large egg
juice of 1 lemon
1 T Champagne vinegar or whote wine vinegar
1/2 C olive oil
3/4 C canola or safflower oil
S & P
Preparation
whisk together the mustard, egg, lemon juice and vinegar in a bowl until well blended. Add the oils in a slow, steady stream whisking constantly until incorporated.Season w S &P. it will be creamy. refrigerate in airtight container.
