Ingredients
1 round loaf pumpernickel bread
1 c. sour cream
1 c. mayonaise
1 T. dill weed
1-1/2 t. seasoning salt
1 T. dried parsley
2 T. dried minced onion
1 t. garlic powder
assorted cut -up vegetables
Garnish: dill weed
Preparation
Hollow out the center of bread loaf, set aside. Cube removed bread, set aside. Combine remaining ingredients except vegetables and spoon into center of loaf. Cover and chill for 24 hours.
