Divine Chicken Rollups Recipe

Ingredients

4 pieces boneless, skinless, chicken breasts

8 slices ham, sliced, rectangular shaped

16 ounces sour cream

1 can cream of chicken soup

Prehead oven to 250 degrees.

Spray casserole dish with Pam.

Halve chicken breasts to make 8 pieces.

Wrap each piece of chicken breast with 1 slice of ham. Secure with a toothpick.

Place rollups in prepared pan.

Mix sour cream and soup in a bowl.

Pour mixture over rollups to cover completely.

Bake uncovered SLOWLY at 250 degrees about 3 hours.

Baste every 30 minutes or so. Mixture should not boil.