Ingredients
3/4 c. broth
1/3 c. margarine
1/2 powdered milk
1/2 tsp. salt
1 Tbsp. garlic
1 Tbsp. parsley
1 egg
3 c. wheat flour
Preparation
Preheat oven to 325 F. Combine broth and margarine. Add milk, salt, garlic, parsley and egg. Stir in flour in 1/2 increments, mixing well. Knead 3-4 min. and roll to 1/2 inch thick. Cut out dog bone shapes and place on greased sheet. Bake 50 min.
