Ingredients

1/2 package (8 oz) CREAMETTE Elbow Macaroni

3 tablespoons butter

3 tablespoons all-purpose flour

2.5 cups milk

1 teaspoon dry mustard

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 minced onion

2 cups (8 oz) shredded Cheddar cheese

1/2 cup bread crumbs

Preparation

  • Cook pasta, preheat oven to 350.
  • In saucepan, melt butter, stir in flour, gradually stir in milk.
  • Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper. Add onion and cheese; stir until cheese melts.
  • Stir cheese sauce into cooked pasta.
  • Spoon into greased 2-quart baking dish. Top with bread crumbs, sprinkle paprika on top.
  • Bake 30 minutes.