Ingredients
crust :
18 choc wafer cookies broken
1 cup peacans
1/4 cup sugar
2oz semisweet choc - chopped
1/2 stick butter cut into pieces
filling :
4 1/2 oz unsweet choc chopped
28 oz cream cheese
1/2 cup sugar
5 large eggs
1 cup gold brown sugar
1tbs corn syrup
Preparation
rack in center of oven and preheat to 350°. Place cookies, pecans, sugar and choc in mixer. chop finely. Add butter and process until moist crumbs form. line pie place.
filling :
melt unsweet choc in double boiler stirring. remove from heat and cool. Mix cream cheese with 1/2 cup sugar until fluffy. Add eggs one at a time beat to just incorporate. Add brown sugar and beat to combine. Stir in corn syrup and melted choc. Bake 10 min
