Ingredients

-2 plantains

-about 4 oz rum

-cococut syrup: about 1-2 ozs

-chocolate chips: enough to cover top of plantains

-coconut flakes: enough to. top the plantains

Preparation

  1. cut the plantains in half then split the halves
  2. put the plantains in a container wide enough that they are not on top of each other
  3. pour in the rum, coconut syrup, and brown sugar
  4. cover and shake to mix and coat the plantains
  5. let marinade for 4 hours
  6. grill the plantains, flip once you get grill marks on one side
  7. once the other side gets grill marks or the plantains start to soften; cover with the chocolate chips until they melt
  8. remove the grill, cover with coconut flakes
  9. stuff your face