Ingredients

1 pkg. (375 g) Catelli Smart Spaghetti

375 mL whipping cream

2 cups (500 mL) peas, fresh (or frozen optional)

1 cup (250 mL) shredded Parmesan cheese

1/3 cup (80 mL) green onions, thinly sliced

1/2 tsp (2 mL) ground nutmeg

1 Salt to taste

Preparation

  1. Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.

  2. Heat a large pot or frying pan over medium heat. Once the pan is hot, add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.

  3. Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.

  4. Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once

Chef tip: To add a little more gusto to the dish, experiment with garlic and mushrooms in the sauce and finish it off by stirring an egg yolk into the dish.